Kickin‘  Lickin‘ Chicken (Dry BBQ)

  

What ever cut of chicken will do for this recipe, it’s a matter of taste, Bobby and I prefer, bone in skinless breast. Line a 13×9 inch pan w/ foil, use pan to marinate and cook.

Preheat oven to 350 degrees

2 lbs Chicken

Worcestershire Sauce to dampen chicken/a few shakes will do it! Always use good quality.

Mix in a small bowl:

2 tablespoons brown sugar

1 tablespoon paprika

1 tsp garlic powder

1 tsp chili powder

1 tsp black pepper

1 tablespoon salt

cayenne to taste

Sprinkle on both sides of pieces of chicken, leaving bone down in pan.

Marinate 2-24 hours

Bake for 45-60 minutes depending on cut of bird, dark meat will take longer.
© Jennifer Green Alger 2009