©I must give kudos to Ms. Racheal Ray for this brilliant idea!!!

Stuffin‘ Muffins
Grease well w/ butter, a 12 muffin tin, or a 6 lg muffin tin
1 lg Apple, not to tart,( because of the dried cranberry’s) chopped
1 medium sweet onion, chopped
3/4 cup Ocean Spray dried cranberry’s/ Cape Cod style work best
1/4 stick Land ‘O’ Lakes unsalted butter
Saute all above ingredients , until translucent
3 cups Swanson Chicken stock
1 tablespoon chopped fresh Sage
2 packages Stuffing Pepperidge Farms works well
1/2 teas. Poultry Seasoning
Tony Chachere’s Cajun Seasoning to taste
Remove from heat and allow to sit for 5 minutes
Fluff w/ fork, recover.
in a small bowl, break and mix well 1 lg. egg, add to stuffing and mix well.
Use a ice cream scoop or something similar to fill Muffin Tins.
Bake a half hr to 45 min until med golden brown.
Serve Immediately
© Jennifer Green Alger