Gingered Sweet Potatoes

5 lbs sweet potatoes, peeled cut and and steamed or 2 lg cans of yams, w/ 2/3 cup syrup reserved.
1/2 cup Dark Brown Sugar & 1/4 cup orange juice concentrate or water
2 tablespoons butter
2 Tablespoons Powdered Ginger
salt to taste
Tiny marshmallows
Combine all ingredients, except (marshmallows), in a deep pan size according to amount.
Bake at 350 for 45 mins
Add Marshmallows, bake until Golden Brown
© Jennifer Green Alger 2009