I’ve got the Moroccanese 7 Spice Chicken Wings in the oven, and we need some good side dishes* so here’s what were gonna do, Ahead of time,  bake four nice sized Russet Potatoes and let cool completely.
Cut in half length wise across the flatter side of the potato and carefully scoop out the flesh, leaving about a quarter inch all around.
Preheat oven to 350º.
Place the skins in a 13x9x2″ well oiled pan.

 Put all the potato meat in a lg bowl with:
2 TBLS. Land ‘O’ Lakes Butter
3/4 cup shredded cheddar cheese

1/3 to 1/2 cup fat free sour cream
1 Green onion white and green part chopped
1/4 cup Bacon Bits (optional) we don’t eat bacon but some people love it in this dish!
1/2 to 1 tsp. Tony Chacheres Cajun Seasoning
Cover bowl and microwave on high 3 minutes, mash well, fill the skins, with potato mixture, smooth tops, sprinkle lightly with Paprika and bake for 1/2 hour. broil for 1-2 minutes to brown tops.
© Jennifer Green Alger 2009

* I just steamed some broccoli, grated some garlic on is while still hot, sprinkled with a little Olive Oil, and Adobo Seasoning, Tossed then covered and let sit while I got everything else set up. Very easy healthy and delish!